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Application and characteristics of sandwich pot:
1 Use: stainless steel sandwich pot, also known as sandwich steam pot, is widely used in the processing of candy, pharmaceuticals, dairy products, alcohol, cakes, beverages, candied fruits, cans and other foods, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, and cook porridge. It is an excellent equipment for food processing to improve quality, shorten time, and improve working conditions.
2 Characteristics: This pot uses steam with a certain pressure as the heat source, which has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature.
The inner pot body (inner pot) of this pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauges and safety valves. It has a beautiful appearance, easy installation, convenient operation, and is safe and reliable. The heating surface area and liquid boiling time of each model of sandwich pot are listed below:
1 Use: stainless steel sandwich pot, also known as sandwich steam pot, is widely used in the processing of candy, pharmaceuticals, dairy products, alcohol, cakes, beverages, candied fruits, cans and other foods, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, and cook porridge. It is an excellent equipment for food processing to improve quality, shorten time, and improve working conditions.
2 Characteristics: This pot uses steam with a certain pressure as the heat source, which has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature.
The inner pot body (inner pot) of this pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauges and safety valves. It has a beautiful appearance, easy installation, convenient operation, and is safe and reliable. The heating surface area and liquid boiling time of each model of sandwich pot are listed below:
3 Appendix: Relationship between Vapor Pressure and Vapor Temperature:
Overall structure of electric heating sandwich pot
Fixed (vertical) mainly consists of a pot body and supporting legs;
The fixed (vertical) belt mixer mainly consists of a pot body, support legs, and a stirrer;
1. The tilting type mainly consists of a pot body, a tilting device, and a stirring device.
2. Tighten the two set screws on the bracket, and when shaking the pot body, the inlet and outlet pipes at both ends are not allowed to rotate with the pot.
3. After installation, the mixing type steamer should be tested and inspected empty. It can only be put into operation after all transmission components are running normally.
4. After entering the steam, if there is steam leakage at the joint, tighten the nut until there is no leakage, or check whether the inner packing is damaged.
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